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"Dark, smoky and bittersweet.
A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied but subtle, featuring a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms
COMPONENTS: Central American and Indonesian coffees.
FLAVOR DESCRIPTORS: Dark & Sweet malt, honeysuckle, sherry"
source: Batdorf and Bronson:
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